in Taste |

Jam Drops

From Raewyn’s recipes

Jam Drops

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 125 grams 4 oz butter
  • ¾ cup sugar
  • 2 small eggs
  • 2 small cups flour
  • 2 tsp baking powder
  • salt

Instructions
 

  • Cream butter & sugar, add eggs and beat. Sift in dry ingredients. Roll small amount into ball. Place on greased tray. Make small dent in each and put jam in it. Bake moderate oven (180ºc/ 350ºF) about 15 minutes. Freeze well.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

Recipe Rating