in Taste |

Baked Chocolate Pudding

From Raewyn’s recipes

Baked Chocolate Pudding

Raewyn Murray
Print Recipe
Cook Time 40 minutes

Ingredients
  

  • 1 cup flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ cup sugar
  • ½ cup milk
  • 2 tsp melted butter
  • 1 tsp vanilla

Topping

  • ½ cup each of white & brown sugar
  • 2 rounded Tbs. cocoa

Instructions
 

  • Sift flour, salt, baking powder & add sugar. Mix and add milk, melted butter & vanilla. Pour into baking dish and add topping.

Topping

  • Mix together and sprinkle over mixture and gently pour over 1 cup of cold water. Bake for 40 minutes at 160ºC (325ºF).
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

Recipe Rating