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Aunt Daisy’s Apple Shortcake

From Raewyn’s recipes

Aunt Daisy’s Apple Shortcake

Raewyn Murray
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Ingredients
  

  • Some apples
  • 125 grams butter
  • ¾ cup sugar
  • 1 egg
  • a small amount of milk
  • 2 breakfast cups flour
  • 1 heaped tsp baking powder

Instructions
 

  • Stew the apples. Cream together 125 grams butter and ¾ cup sugar. Then add 1 egg and beat well. Add a small amount of milk. Sift together 2 breakfast cups flour and 1 heaped tsp baking powder
  • This will be a fairly dry mix. Roll out. Put apple on half and cover with the other half. Bake moderate oven until lightly brown.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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