From Raewyn’s recipes
Apricot Cake
Ingredients
- 1 cup dried apricots cut small
- 1 cup boiling water
- 185 grams butter 6oz
- 185 grams sugar 6oz
- 250 grams flour 8 oz
- 3 eggs
- ¾ tsp baking soda
Instructions
- Soak cut apricots in boiling water. Cream butter and sugar, add eggs one at a time, beating well. Drain apricots (save liquid), and add to creamed mixture. Add sifted flour. Add soda to ½ cup apricot liquid and stir into mixture. Pour into greased and lined 20cm (8”) tin. Bake in a moderate oven (180ºC/350ºF) for 45-50 minutes.