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Apple John

From Raewyn’s recipes

Apple John

Raewyn Murray
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Ingredients
  

  • 250 grams flour 8oz
  • 1 tsp baking powder
  • 1 Tbs. butter
  • ½ cup milk
  • Stewed apples

Instructions
 

  • Put stewed apples in greased dish. Make scone dough topping - sift flour & baking powder Rub in the butter, mix with milk to a soft dough. Roll out and place on top of hot apple. Bake at 190ºC (375ºF) until crust is browned.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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