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Afghans

From Raewyn’s recipes

Afghans

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 200 grams 7 oz butter
  • 75 grams 3 oz sugar
  • 175 grams 6 oz flour
  • 25 grams 1 oz cocoa
  • 50 grams 2 oz cornflakes

Instructions
 

  • Soften butter & cream with sugar; add flour, cocoa & cornflakes. Put in spoonfuls on greased tray. Bake 15 minutes at 180º (350ºF). When cold ice with chocolate icing & put walnut half on each one.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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